Janitor Bob Posted April 5, 2013 Report Share Posted April 5, 2013 What is your favorite cheese? Personally, I like a good sharp Vermont white cheddar, but would not pass up a spicy pepper-jack Quote Link to comment Share on other sites More sharing options...
Guest Taxed Posted April 5, 2013 Report Share Posted April 5, 2013 Spicy Pepper Jack with my cheeseburger and hoagies. Hate those artificial cheese they use at some joints. Quote Link to comment Share on other sites More sharing options...
rfassett Posted April 5, 2013 Report Share Posted April 5, 2013 It depends on the occasion and the wine - so I've been told. :) Quote Link to comment Share on other sites More sharing options...
Izzet Posted April 5, 2013 Report Share Posted April 5, 2013 I love Muenster and Provolone. But I adore a good Guyere, slightly melted on rye, with Guinness on a long day. Quote Link to comment Share on other sites More sharing options...
redux Posted April 5, 2013 Report Share Posted April 5, 2013 My opinion is Hoffman's Cheddar....expensive but worth it. Quote Link to comment Share on other sites More sharing options...
Elrod Posted April 5, 2013 Report Share Posted April 5, 2013 Cracker Barrel..........Yummy Quote Link to comment Share on other sites More sharing options...
JJStephens Posted April 5, 2013 Report Share Posted April 5, 2013 Definitely NOT cottage Depends on what it's with. Asiago on some things, aged cheddar on others. Swiss on a ham sammy. Durn, now you made me hungry! Time for a snack break. Quote Link to comment Share on other sites More sharing options...
Catherine Posted April 5, 2013 Report Share Posted April 5, 2013 We had Wisconsin Gruyere on rosemary crackers with red grapes as a snack today. Heaven! My favorite cheese depends on the season, my mood, and what else is around. Sharp cheddar - yum. Muenster fried between two pieces of hand-made pasta dough rolled thin (Italian "grilled" cheese sandwich) -- incredible (and a boatload of work). Gruyere on crackers or melted -- like in fondue; ah! Parmesan and/or Romano on fresh pasta; who needs sauce? You expect me to DECIDE?!?! 2 Quote Link to comment Share on other sites More sharing options...
HV Ken Posted April 5, 2013 Report Share Posted April 5, 2013 I like to cut the cheese! 1 Quote Link to comment Share on other sites More sharing options...
rfassett Posted April 5, 2013 Report Share Posted April 5, 2013 We had Wisconsin Gruyere on rosemary crackers with red grapes as a snack today. Heaven! My favorite cheese depends on the season, my mood, and what else is around. Sharp cheddar - yum. Muenster fried between two pieces of hand-made pasta dough rolled thin (Italian "grilled" cheese sandwich) -- incredible (and a boatload of work). Gruyere on crackers or melted -- like in fondue; ah! Parmesan and/or Romano on fresh pasta; who needs sauce? You expect me to DECIDE?!?! Point made Catherine. I accompanied my wife to the grocery store the other night after a 17 hour day and she asked me what I would like and I just stopped the cart and looked at her and could not even think what to say nor could I even speak. After several seconds the only thing I could come up with is "I am through making decisions for the day". I think for all of us (if I can be so bold to speak for all of us) fatigue and exhaustion have found their home. 1 Quote Link to comment Share on other sites More sharing options...
rfassett Posted April 5, 2013 Report Share Posted April 5, 2013 Oh, and my favorite cheese for tonight? The kind that will be on the large pizza I am picking up at 8:30. One of clients makes the best pizza I have found - and I have eaten pizza in a lot of different places. Quote Link to comment Share on other sites More sharing options...
joanmcq Posted April 5, 2013 Report Share Posted April 5, 2013 Anything that isn't blue, or other similar ones with that nasty moldy stuff in it. I love cheese. Mmmmmm, ham & Swiss sammy. Quote Link to comment Share on other sites More sharing options...
Crackerjack Posted April 6, 2013 Report Share Posted April 6, 2013 Aha! I hope you guy's love of cheese is not so great as to cast suspicion on you for the great Wisconsin cheese heist which I read about in my local paper this morning. A trucker presented a false bill of lading to a local cheese factory and made off with 21 tons of Muenster cheese! He was caught in New Jersey red-handed with the cheese. http://lacrossetribune.com/vernonbroadcaster/news/local/the-great-cheese-scam-multi-state-effort-finds-tons-of/article_024a0960-9c79-11e2-a261-001a4bcf887a.html I wonder where he was headed with all that cheese? Quote Link to comment Share on other sites More sharing options...
kcjenkins Posted April 6, 2013 Report Share Posted April 6, 2013 I love a sharp Vermont white cheddar, but also love feta [fantastic in an omelet, BTW], Swiss on ham, Gouda, Roquefort with an apple, oh good grief, there is just NO WAY I could choose just one, or even two or three or............ 3 Quote Link to comment Share on other sites More sharing options...
Crackerjack Posted April 6, 2013 Report Share Posted April 6, 2013 I'm glad to live in Wisconsin, where we all wear cheese on our heads. But sometimes, when no one is looking, I buy Vermont white cheddar. Because it is so good. Maybe I should move to Vermont? 1 Quote Link to comment Share on other sites More sharing options...
neilbrink Posted April 6, 2013 Report Share Posted April 6, 2013 Swiss Cheese for my sandwich and crumpled blue cheese for my salad. 1 Quote Link to comment Share on other sites More sharing options...
Jack from Ohio Posted April 6, 2013 Report Share Posted April 6, 2013 There is no bad cheese. Some better than others!! 1 Quote Link to comment Share on other sites More sharing options...
frazzled Posted April 6, 2013 Report Share Posted April 6, 2013 I LOVE a variety of cheeses but my fave has to be reypenaer cheese, a dutch aged gouda - YUMMY!!!!!! Quote Link to comment Share on other sites More sharing options...
mcb39 Posted April 6, 2013 Report Share Posted April 6, 2013 I like to cut the cheese! Do you like to cut the mustard too? Quote Link to comment Share on other sites More sharing options...
mcb39 Posted April 6, 2013 Report Share Posted April 6, 2013 There is no bad cheese. Some better than others!! We live not far from a Cheese Factory and make a few trips a week to their outlet store to "load up". Our refrigerator is never without a variety of cheese. Oh, and, In Marathon, WI you can get Vermont white cheddar right from the factory. Imagine that! If I had to opt for the BEST, I might have to say fresh cheese curds. Quote Link to comment Share on other sites More sharing options...
SFA Posted April 6, 2013 Report Share Posted April 6, 2013 I just ate leftover Hamburger Helper cheese something for breakfast. Yummy. 1 Quote Link to comment Share on other sites More sharing options...
ILLMAS Posted April 6, 2013 Report Share Posted April 6, 2013 For me it has to be Whip Cheese in a can 1 Quote Link to comment Share on other sites More sharing options...
Tax Prep by Deb Posted April 6, 2013 Report Share Posted April 6, 2013 During the Holiday's Costco has a Cranberry Cinnamon Goat Cheese log that is absolutely wonderful. Deb! Quote Link to comment Share on other sites More sharing options...
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