kcjenkins Posted February 17, 2015 Report Share Posted February 17, 2015 1 Quote Link to comment Share on other sites More sharing options...
ljwalters Posted February 17, 2015 Report Share Posted February 17, 2015 Hilarious......... What is gnocchi? Quote Link to comment Share on other sites More sharing options...
Catherine Posted February 17, 2015 Report Share Posted February 17, 2015 Hilarious......... What is gnocchi? Gnocchi (pronounced nyock-ee, emphasis on first syllable) are made of either potato or ricotta (or sometimes a mix). You roll the dough out to a long snake, cut it in roughly 1" - 1.5" long pieces, then "roll" them with a very easy to do, very hard to describe flick of the wrist with a fork to make ridges on the sides. Boil for just a few minutes (they float when done), and serve with butter & grated cheese, or spaghetti sauce, or pesto. I make them alfredo-style, with peas. Yum! Quote Link to comment Share on other sites More sharing options...
Catherine Posted February 17, 2015 Report Share Posted February 17, 2015 I have never seen them pop like corn..... Then again, I *never* tried to deep fry them. Quote Link to comment Share on other sites More sharing options...
kcjenkins Posted February 18, 2015 Author Report Share Posted February 18, 2015 Think "potato pasta". Quote Link to comment Share on other sites More sharing options...
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