jklcpa Posted February 4, 2008 Report Share Posted February 4, 2008 One graham cracker, break in 1/2 to make 2 pieces Smear one piece of cracker with Marshmallow Fluff stuff Add a piece of Hershey bar Microwave for about 12-13 secs Top with second piece of the cracker YUM! :) Quote Link to comment Share on other sites More sharing options...
TAXBILLY Posted February 4, 2008 Report Share Posted February 4, 2008 MMMM MMMM Good!! taxbilly Quote Link to comment Share on other sites More sharing options...
Catherine Posted February 4, 2008 Report Share Posted February 4, 2008 I've never liked marshmallows. But graham crackers with slightly softened chocolate -- oh, now, _that's_ tasty. Catherine Quote Link to comment Share on other sites More sharing options...
Elrod Posted February 4, 2008 Report Share Posted February 4, 2008 OOoooooooo...........YUMMY..! Quote Link to comment Share on other sites More sharing options...
zeke Posted February 4, 2008 Report Share Posted February 4, 2008 That would go well with frikken banana. Quote Link to comment Share on other sites More sharing options...
Janitor Bob Posted February 4, 2008 Report Share Posted February 4, 2008 That would go well with frikken banana. Thanks Zeke...I needed that laugh! Quote Link to comment Share on other sites More sharing options...
jklcpa Posted February 4, 2008 Author Report Share Posted February 4, 2008 Thanks Zeke...I needed that laugh! So someone could then say "gimme smore frikkin banana" Quote Link to comment Share on other sites More sharing options...
Peggy Cobb Posted February 4, 2008 Report Share Posted February 4, 2008 Just as good and easier than melting chocolate in the microwave is to spread Nuttella (I'm sure I'm spelling this wrong). You can find it with the peanut butter and jams. It is a hazelnut chocoloate spread out of Europe. Just spread it on the graham crackers and enjoy, no need for the microwave Quote Link to comment Share on other sites More sharing options...
Monkeyman Posted February 5, 2008 Report Share Posted February 5, 2008 Just as good and easier than melting chocolate in the microwave is to spread Nuttella (I'm sure I'm spelling this wrong). You can find it with the peanut butter and jams. It is a hazelnut chocoloate spread out of Europe. Just spread it on the graham crackers and enjoy, no need for the microwave Peggy, Nuttela is the correct spelling(?) and it's very tasty. I like it on a hot English muffin. We prefer putting the 1/2 graham cracker with one large marshmallow in the microwave. Nuke until the marshmallow looks ridiculously large: immeadiately remove and add 2 squares of a Hershey chocolate bar and squish together with another piece of graham cracker. Let it set for a minute so the chocolate softens. Of course, we all know the best way to have smores is to roast a marshmallow over a fire until it is in flames, and then clamp it btween two graham crackers; the bottom one holding the chocolate. Monkeyman Quote Link to comment Share on other sites More sharing options...
kcjenkins Posted February 5, 2008 Report Share Posted February 5, 2008 But Kerry, if you put the Hersey under the marshmallow before you microwave it, you can use just one square, and it will taste just a good but make you feel a bit more noble for halving the chocolate. Plus you can then eat more of them, because the Hersey bar lasts twice as long. Quote Link to comment Share on other sites More sharing options...
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