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Do not forget that the Dilithium matrix enhancement must be in exactly the right configuration...

It sounds like technobabble from star trek. It's easy to solve if you disconnect the photonic tetryon coupling and reroute though the trans-warp wavefront matrix.

Just once, I'd like to see a liar with pants, catch on fire...

When in danger, or in doubt, run in circles, scream, and shout! (RA Heinlein) I have absolutely NO clue - but thought you might get a chuckle out of the quote.

I prefer Vidalia onions to octonions.

Ah, Cap'n, the engines cannae tak' much more!

Idiot never learned about "stop, drop, and roll," did he?

Is this a gaggle of nerds or what?

With all this Mumbo Jumbo....I need a MIND MELD....

Last time I did an IFTA report, the information needed was miles driven in each state and gallons purchased in each state. Hopefully your guy has provided you with the proper information.

GUILTY!!!!!

If not, I want to know what insurance company will over-pay on a claim! (Their rates should be outrageous, or they'll go under. Pick one - maybe both.)

Yes, ^ that is the answer! In your client case, the contribution of the property didn't trigger gain recognition so the partner's basis in the partnership is equal to his adjusted basis in the property contributed. The partnership's basis in contributed property equal to the FMV though.

There may be a pain and suffering clause in policy.

Had a second meeting with potential buyer. He is looking for a store front on a main street here in town. We haven't got to the purchase price yet, but he did indicate 1 to 1.5 of gross revenue for the year would be a reasonable purchase price in his mind. Of course, I would work in the new store front the next tax season. We agreed that we would split 50-50 whichever fees that I would take in on a per return basis. No hourly wages. Just based on production. We talked about 20 percent down. I think I'll do a credit check as I am carrying the note. Comments?

Nerd humor; from a friend Ingredients: 532.35 cm3 gluten 4.9 cm3 NaHCO3 4.9 cm3 refined halite 236.6 cm3 partially hydrogenated tallow triglyceride 177.45 cm3 crystalline C12H22O11 177.45 cm3 unrefined C12H22O11 4.9 cm3 methyl ether of protocatechuic aldehyde Two calcium carbonate-encapsulated avian albumen-coated protein 473.2 cm3 theobroma cacao 236.6 cm3 de-encapsulated legume meats (sieve size #10) To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients 1, 2 and 3 with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients 4, 5, 6, and 7 until the mixture is homogenous. To reactor #2, add ingredient 8, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient 9 and 10 slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction. Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium. Enjoy!

Actually, I took home economics in junior high school because I couldn't get into the class I wanted (Algebra) and the teacher taught us to measure liquids that way. And the cup must be sitting on a level surface not held in your hand at eye level. So if it is a new recipe and I am not sure how forgiving it is, I still measure that way.

Now I want cookies... hoist on my own petard!

I think the theobroma cacao is in small chip form, not melted. Else yes, they would be chocolate. A sieve size should probably have been specified - although personal taste varies. Some like large chunks, and some prefer mini-morsels or standard chips.

Me, too! Too many years in a research chemistry lab.

But, but would this not result in the cookie itself being chocolate cookie, not a chocolate chip cookie? Either way, I wouldn't turn some down and would pair them with some bovine water-based butter fat liquid.

In a previous life, I was a research assistant in genetic engineering in molecular biology. This 'recipe' is not so foreign sounding. To this day I have to measure liquids at the bottom of the meniscus at eye level.

Sounds like a modified flux capacitor..........

@Catherine, Nobody does it better! Except ME!

In case y'all didn't think I was weird enough, and have been wondering what sort of things I do in my spare time...